Why We Chose This:
Dry Creek Valley is known for producing some of the best Zinfandels, and this one is a showstopper. It’s a bold, spicy wine that’s perfect for holiday gatherings—think festive dinners and lively toasts with friends.
Tasting Notes:
Bold aromas of black cherry, dried fig, and cloves. The palate bursts with flavors of ripe blackberry, black pepper, and a hint of sweet tobacco. Enjoy it with barbecue ribs, a juicy holiday roast, or your favorite spicy pasta dish.