A Bold, Single Vineyard Cabernet from Sonoma Valley’s Cassata Vineyards
Crafted from meticulously farmed fruit at Cassata Vineyards, this powerful yet refined Cabernet Sauvignon captures the essence of Sonoma Valley’s unique terroir.
The nose unfolds with ripe red berries, cured meats, dried herbs, nutmeg, leather, and cigar box. On the palate, these aromas evolve into deep, layered flavors of dark cherry, huckleberry, cassis, black plums, fresh thyme, lavender, and baking spices. The wine’s full-bodied structure, vibrant acidity, and supple tannins lead to an elegant, dry finish.
This Cabernet shines alongside aged blue cheeses, bringing out bold contrasts, or with grilled pork chops for a touch of smoky richness. Its depth and structure make it a natural fit for beef bourguignon, while the savory notes complement dishes like eggplant parmesan. For a truly indulgent experience, enjoy it with a dry-aged ribeye topped with black peppercorn sauce.
A sophisticated yet approachable Cabernet that balances power with elegance—ready to impress now or age beautifully over time.