Tasting Notes:
This proprietary red blend is crafted with 40% Cabernet Sauvignon, 30% Zinfandel, 18% Syrah, 8% Merlot, 2% Petit Verdot, and 2% Petite Sirah. With a captivating dark red hue, this full-bodied red wine dazzles the senses the moment it hits the glass. On the nose, the fresh aromas of wild berries are interlaced with nuances of fresh lavender, dark chocolate truffle, baking spices, and cigar box. As the profile expands on the palate, the generous flavors of ripe blackberry, blueberry, dark cherry and fresh currants are layered with hints of cocoa, cassis, allspice, and wild sage. The plush and velvety texture, bright acidity, fine tannins, and firm structure make this a beautiful wine to enjoy now, or age in your cellar. Pairs well with blue cheese, wild mushroom risotto, slow-roasted pork with creamy herb sauce, garlic-crusted rack of lamb, and grilled steaks with chimichurri sauce