Why We Chose This:
Tamber Bey’s Cabernet Sauvignon, crafted from the prestigious Deux Chevaux Vineyard, showcases the depth of the fall harvest with bold, expressive flavors. Its robust character and velvety texture make it the perfect wine to savor as the holiday lights twinkle and the air turns crisp.
Tasting Notes:
Aromas of ripe blackberries, anise, and dark chocolate introduce a rich, full-bodied palate brimming with black cherry, dried fig, and notes of tobacco and toasted oak. The well-structured tannins and velvety finish make it an exceptional pairing for holiday dishes like roasted duck, glazed ham, or a savory vegetable gratin.