Why We Chose It:
A bold, co-fermented field blend from Dry Creek Valley—Grenache, Syrah, Zinfandel, and more. Perfect for adventurous wine lists and grilling season pairings.
Tasting Notes & Scores:
Aromas of blackberry, cherry, and plum with star anise and white pepper. Juicy dark fruit, cocoa, and vanilla on the palate; long, spicy finish.