Why We Like This: The Lady of the Dead Red Wine is a captivating blend that showcases the diversity of California's terroir. We're intrigued by its complexity and balance, making it a versatile choice for summer sipping.
Tasting Notes: Layers of dark fruit, spice, and floral notes unfold on the nose, with hints of lavender and violet. On the palate, flavors of black cherry, plum, and baking spices are framed by silky tannins and a touch of toasty oak. This wine pairs beautifully with grilled vegetables and artisan cheeses.