Rich and vibrant with classic Rutherford Cabernet tannins, dark cherry mingled with toasty oak, sweet oak and sweet sage lingering on the palate.
This Reserve Cabernet Sauvignon is a beautiful complement to ribeye steak, rack of lamb or mushroom risotto. Fragrant blackberry, licorice, graphite and oak. The same fruit profile envelops the palate, adding to it wild herbs, dusty tannins and tangy blood orange-like acidity, which leads to a tart finish. Sees 18 months of ageing in French and American oak