Why We Like This: The Kaia Lee Zinfandel showcases the bold and robust character of Paso Robles. We're impressed by its intensity and depth of flavor, making it a standout choice for summer gatherings.
Tasting Notes: Aromas of blackberry jam and cracked black pepper lead to a palate bursting with flavors of dark chocolate, ripe plum, and baking spices. Robust tannins and a long, spicy finish make this Zinfandel a perfect match for grilled meats and spicy barbecue dishes.