83% Zinfandel, 10% Cabernet Sauvignon, 7% Petite Sirah.
Why We Love This Wine:
The first wines that their family produced in the Napa Valley were known as field blends. Field blends were traditionally single-vineyard wines with multiple varieties of grapes grown, harvested, and fermented together. The1892 Field Blend pays homage to this early California winemaking tradition.
Sommelier Tasting Notes:
Aromatic ripe black cherry, pomegranate, and black tea aromas emanate from the glass. Juicy raspberry, and black fruit accentuate the presence of Zinfandel fruit which is predominant in this field blend. Cabernet Sauvignon lends its richness to the palate, while the addition of Petite Sirah balances the blend with its lush density and silky texture.